It has been about two weeks now, and we are still going strong! As I continue to prep daily, I have been using a lot of recipes off of Pinterest, and I have found some youtube videos that have been really helpful. I really like Pick Up Limes, and I am going to use a lot of her ideas! You can find her website here: https://www.pickuplimes.com/. She provides a lot of ideas using bento boxes. After we move, that will be our next purchase because there is something fun about having your lunches in cute little containers.
We have to get back to prepping because I feel as though I waste $ buying food every few days when I can prepare a bunch on the weekend and have it ready for the week. I want to prepare some quick breakfasts and snacks for sure!
Yesterday I made a tofu scramble with avocado and potatoes. It was delicious! I got the idea for the scramble from here: https://www.pinterest.com/pin/121315783696057656/. I added a few more spices (I use creole seasoning a lot) and have learned that with vegan recipes, there are a few ingredients that you always seem to use-onions, garlic, and peanut butter! 😆 I am allergic to nuts, so it does make it pretty challenging for me, but so far, so good. I use sunflower butter and that is fine for me. Here is a picture of my tofu scramble that we ate the other day:
Keep up with recipes I save and will mostly likely cook on my Pinterest: https://www.pinterest.com/breannaevans12/our-vegan-life/
I am enjoying eating all of this food! We also juice daily as well to make sure we take in tons of veggies and fruits daily (I am lazy). It is just easier for me to drink it all at once knowing I will get my servings per day. Also, we have been making fresh watermelon juice and lemonade as well. So so good! This helps with water intake throughout the day because I am used to drinking vitamin waters and other flavored waters. I want to drink natural stuff, so this is good for us!
Well that's it for now...
Pray for ya sista!
Bre
We have to get back to prepping because I feel as though I waste $ buying food every few days when I can prepare a bunch on the weekend and have it ready for the week. I want to prepare some quick breakfasts and snacks for sure!
Yesterday I made a tofu scramble with avocado and potatoes. It was delicious! I got the idea for the scramble from here: https://www.pinterest.com/pin/121315783696057656/. I added a few more spices (I use creole seasoning a lot) and have learned that with vegan recipes, there are a few ingredients that you always seem to use-onions, garlic, and peanut butter! 😆 I am allergic to nuts, so it does make it pretty challenging for me, but so far, so good. I use sunflower butter and that is fine for me. Here is a picture of my tofu scramble that we ate the other day:
Keep up with recipes I save and will mostly likely cook on my Pinterest: https://www.pinterest.com/breannaevans12/our-vegan-life/
I am enjoying eating all of this food! We also juice daily as well to make sure we take in tons of veggies and fruits daily (I am lazy). It is just easier for me to drink it all at once knowing I will get my servings per day. Also, we have been making fresh watermelon juice and lemonade as well. So so good! This helps with water intake throughout the day because I am used to drinking vitamin waters and other flavored waters. I want to drink natural stuff, so this is good for us!
Well that's it for now...
Pray for ya sista!
Bre
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